About

Joshua Charles Catering is committed to preparing wonderful food from local and organic farmers utilizing methods of sustainable agriculture. We are an attentive and flexible group of talented chefs and event planners who love making clients happy. Our goal is to allow you to be a guest at your own event.

Joshua Charles Catering's owner is Joshua Feinbloom. Josh has been a food explorer for 35 years. Josh is passionate for great food that is fresh and simply prepared. This passion combined with an exceptional palate and eye for beauty lends itself to Josh's ability to design and create amazing events of all sizes and occasion.

Joshua Charles Catering's Executive Chef is Jonathan Veenker. Jonathan began his career as a chef at The Painted Table in Seattle, and Rubicon, in San Francisco. He worked as Executive Sous Chef at Michelin-starred Acquerello in San Francisco, and was the Chef de Cuisine at the Thirsty Bear Brewing Co., a landmark SF eatery. His philosophy of cooking is based on obtaining the highest quality of products available, and treating them with finesse and expertise.