Drinks

• Mango Mojitos
• Raspberry Prosecca

Appetizers and Finger Foods

• Sweet Potato Chip with Lime Salt
• Cointreau Soaked Turkish Apricot with Chevre and Pistachio
• Marinated Manchego Cheese on Sourdough Round
• Spring Pea Soup
• Mini Cape Cod Lobster Roll
• Asian Style Pickled Shrimp with Lemongrass Dipping Sauce
• Tea Smoked Duck Breast on Brioche with Wilted Red Cabbage and Cranberry Chutney
• Fried Baby Artichokes with Lemon Aioli
• Panko Scallop with Green Chili Chutney
• Scallop Ceviche with Anaheim Peppers, White Truffle Oil and Fresh Chive
• Lemon Thyme Eclairs with New England Lobster Salad
• Caramelized Onions and Blue Cheese in Polenta Cup
• Fried Calamari with Pepperoncini Mayonnaise