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At Joshua Charles, our cuisine is rooted in the tastes of comfort and old-world traditions, while nuanced by contemporary influences and techniques. We strive to emphasize seasonal, local, and sustainably produced ingredients in our menu. All of our seafood products are listed as responsible choices by Monterey Bay Aquarium's Seafood Watch list. All of our meat products are free from added hormones and antibiotics.

In planning for your event, we will custom design your menu to fit your needs and preferences. Below are some sample menus based on current seasonal offerings, as well as some previous JCC events..



Winter tasting menu

Seasonal gathering buffet menu

Cocktail reception, with hor d'oeuvres and dessert bites

Wine country wedding reception and dinner

Company launch event, with appetizer stations

Corporate Lunch

Backyard Barbecue