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Tabled Appetizers

  • Artisan goat cheeses seared and marinated in lemon oil
    Local Cowgirl Creamery goat cheeses seared in lemon oil infused with cumin, peppercorns ,thyme and sea salt
  • Prawns " Saltimboca"
    Fresh grilled prawns wrapped in prosciutto and sage. Served with petite greens and meyer lemon aioli
  • Spring Artichoke Dip
    Fresh artichokes and spinach baked with parmesan cheese and served with crispy pita chips

Buffet

  • Herb marinated bavette steak with salsa verde herbed farro and pea salad
  • Alaskan Halibut cheeks sautéed in herb butter over creamy black lentils and spring onion confit
  • Sardinian cous cous and tuna salad Pearls of pasta tossed with roasted peppers, Castelvetrano olives, parsley, and tonnato– lemon vinaigrette
  • Roasted asparagus with black truffle vinaigrette marinated feta cheese, shaved spring onions, and lemon vinaigrette
  • Sweet potato and rhubarb gratin
  • Baby artichoke bruschetta Artichokes in lemon confit and marinated white anchovies on grilled bread

Dessert

  • Strawberry– Rhubarb Crisps with Cardamom and Nutmeg Served with Vanilla Bean Creme Fraiche