MENUS > Backyard Barbecue
Tabled Appetizers
- Sweet Potato Chips with lime salt
- Creamy Artichoke Dip with Pita Chips
- Devilled Eggs with Horseradish and Black Pepper
Buffet
- Grilled Chicken Breasts with ancho-cherry glaze
- Slow Cooked Beef Brisket in a smoky sauce, served on a hoagy roll
- Baby Back Ribs with sweet and spicy BBQ sauce
- Josh's Baked Beans
- Crispy skinned new and yukon gold potatoes grilled over mesquite coals. Tossed with shaved red onion and sherry vinaigrette
- Creamy carraway cole slaw
Dessert
- Peach and Rainier Cherry Cobbler
- Vanilla Bean Ice Cream Cones with Chocolate Sprinkles
