MENUS > Corporate Awards Gala - Global Traditions

Passed Hors d'oeuvres:

  • Josh's Potato Pancakes topped with sour cream and caviar
  • Mini Lumpia Shanghai - Ground pork served in a crispy wrapper with tangy dipping sauce
  • Tea Smoked Duck Breast with sweet and sour cabbage on brioche crouton
  • Heirloom Tomato Consomme Shooters with gulf shrimp and basil oil

Small Plate stations:

 

European Harvest

  • Forest Mushroom and Goat Cheese Tart with watercress and port wine syrup
  • Duck Rillette Toasts topped with pickled shallots
  • Baby Artichoke Bruschetta with marinated anchovy
  • Selection of Artisinal Salumis accompanied with beer mustard and cornichons
  • Marinated Olives with citrus, cumin, sage and thyme

 

American Classics

  • Individual Chicken Pot Pies - tender chicken, aromatic vegetables and velvety sauce baked in a flaky puff crust
  • New Mexico Chile Verde cups
  • Mini Niman Ranch Sliders with hand-cut French fries served in a classic "to-go" box
  • Portobella Club Sandwich on rosemary roll with fire roasted peppers and fontina. Served with grilled potato salad

 

Pacific Explorations

  • Lemongrass Shrimp Rolls with spicy Vietnamese dressing
  • Soba Noodle boxes with shiitakes, cabbage and scallions
  • Slow-cooked Baby Backs Ribs with lemongrass, sweet soy glaze, and cabbage-cilantro slaw
  • Thai Seafood Salad with mint and serrano chili vinaigrette, served in a scallop shell
  • Lobster Red Curry Demitasse with sweet potato chip and lime salt

 

Dessert Small Plates

  • Lemon Cloud Tart with Rhubarb Compote
  • Tres Leche Cake with strawberries and whipped cream
  • Lemon Verbena Panna Cotta with almond tuile and nectarine coulis.
  • Chocolate Caramel Cheesecake with raspberry coulis