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Passed Pinxtos
- Sourdough Bread with Marinated Manchego Cheese and Roasted Peppers
- Stuffed Pequillos Peppers with curried chicken salad and Serrano ham
- Roasted Mushrooms filled with feta, spinach and bacon
Tapas
- Albondigas - Spanish beef and pork meatballs cooked in slow-simmered tomato sauce, with garlic aioli and crispy shoestring potatoes.
- Paella Valenciana - Saffron rice with chorizo Bilbao, prawns, bay scallops and roasted peppers served in an individual scallop shell.
- Vegetarian Empanada with Pisto and Goat Cheese served with charred tomato vinnaigrette and frisee salad.
- Grilled Cantimpilito Skewer - Spanish cocktail sausages of pimenton-cured pork served over fluffy mashed potatoes with sherry demi glaze
- Tortilla Espanola - classic Spanish potato and onion omelette topped with lemon aioli and salsa verde
Dulce
- Crema Catalan - creamy custard with crispy caramel crust and assorted berries
