MENUS > Summertime Small Plates Celebration

Passed Hors d'oeuvres

  • Lobster Rissotto Spoons with Crème Fraiche and Osetra Caviar
  • Caramelized Black Mission Figs stuffed with Gorgonzola Dolce
  • Empanadas filled with a Ratatouille of Summer Vegetables and Laura Chenel goat cheese. Served with a charred Tomato Relish

Enoteca Station

  • A selection of Artisanal Salumis, accompanied by Sweet and Sour Red Cabbage, Honey Mustard, and Cornichons
  • Duck Rillete toasts, topped with pickled shallots
  • Local Artisanal Cheeses, with shards of Parmegianna Reggiano Frico, Lavender Honey and Smoked Marcona Almonds

Summertime "Refresher" station

  • Chili and Vodka marinated Prawns, served with an Herb Salad in a martini glass
  • Prosciutto d'Parma, thinly sliced and served with Ambrosia Melon and sea salt
  • Heirloom Tomato Salad - the season's best tomatoes served with Basil Oil and Balsamic Reduction

From the Grill

  • Herb Marinated Lamb Loin, with Oven Dried Tomatoes and Arugula Pesto.
  • Crispy Skinned Striped Bass over Charred Corn, Applewood Smoked Bacon and Cannellini Bean Ragu
  • Slow Cooked Beef Brisket in a smoky sauce, served on a Hoagie Roll with grilled New Potato Salad
  • Marinated Portobella Mushrooms with Roasted Pepper and Provolone, served on Focaccietta, with grilled New Potato salad

Dessert

  • "Build Your Own" Banana Split Bar - a banana split with all the traditional accompaniments, plus a few originals of our own...