MENUS > Wine Country Wedding Reception and Dinner
Passed Hors d'oeuvres
- Proscuitto wrapped asparagus spears with aged balsamic and olive oil
- Sweet White Corn soup shooter with micro greens and cracked black pepper
- Mini Grilled Cheese with onion jam, tallegio, and escarole
- Salad of roasted pink, yellow, and purple beets with marinated feta cheese, parsely and lemon vinaigrette
- Fusilli pasta tossed with yellowfoot chantrelle mushrooms, braised brussel sprouts, baby corn, and Tuscan olive oil. Topped with fresh grated Parmeggiana Reggiano
- Crispy Skinned Striped Bass over sautéed rapini, with black olive tapenade
- Roasted Free Range Chicken with thyme and crispy shallots over creamy mashed potatoes and chicken jus.
- Asparagus and Goat Cheese filled Raviolo, with soft poached egg and bread crumb salsa
