Appetizers

• Josh's Potato Pancakes with Sour Cream and Caviar
• Hundred Corner Shrimp Balls with Apricot Dipping Sauce
• Beef Tenderloin Crostini with Horseradish Cream
• Sun Gold Cherry Tomato Crostini
• Smoked Trout Mousse on English Cucumber
• Zucchini Carpaccio Rolls with Herbed Goat Cheese and Arugula Pesto
• Pepperoncini Filled with Dill Cream and Smoked Tofu
• Cauliflower and Potato Mousse with Spicy Chorizo and Baguette
• Breast of Chicken with Asian Herbs, Mango Chutney, and Chopped Red Peppers Wrapped in Belgian Endive Leaves

Entrees

• Miso Glazed Wild Salmon with Sweet Corn, Green Cabbage, and Chef's Choice Risotto
• Herb Crusted Pork Loin with Haricots Verts, Spring Onions, and Mustard Breadcrumbs
• Grilled Skirt Steak with Mashed Artichoke and Potato, with Black Truffle Aioli
• Quattro Formaggio Eggplant Parmesan Lasagna with Roasted Garlic and Organic Summer Vegetables (Vegetarian Option)
• Braised Beef Short Ribs with Yukon Gold Potato Puree, Organic Swiss Chard, and Horseradish
• Pomgranate Glazed Rack of Lamb with Brown Butter Mashed Potato, Roasted Radicchio and Mint Chutney
• Bay Scallops with Chanterelles, Sherry, and Parsley Breadcrumbs
• Grilled Halibut A' La Niçoise with Haricots Verts, Olives, Cherry Tomatoes, and Anchovy Butter

Buffet Sides

• Shaved Fennel and Apple Salad
• Roasted Fig, Toasted Pecan and Gorgonzola Salad with 10 year aged Balsamic Vinaigrette
• Assorted Seasonal Roasted Vegetables
• Risotto Garnish: Wild Mushrooms, Parmesano Reggiano, Lemon Zest, Capers
• Artisan Breads, Crackers and Breadsticks

Kids Menu

• Mozzarella Sticks
• Mini Surprise Burgers
• Mini Waffled Ham and Cheese
• Sesame Chicken Fingers (stick-less) with Three Crazy Dipping Sauces
• Josh's Homemade Mac and Cheese

Dessert

• Wedding Cake—Chocolate Cake Filled with Raspberry and Chocolate Mousse
• Fruit and Fondue Bar
• Traditional Coffee and Tea Service